Thank You, Nashville! Love, Tres.


Our #RetroTurns2 Bday Bash was such a blast!!!

Here's a little recap:

We started serving from our brand new beautiful truck for the first time ever! Snoballs, balloons and face painting made for a lovely start to the afternoon.

These little cuties were first in line to get their favorite snoball painted on their faces!

At 3pm, it was time to reveal the name of our new truck! Naming our trucks has become a fun tradition with our Retro Sno team. The first one is Razz, a '77 Ford stepvan who's kind of a drama queen. Razz is named after our very popular Retro Snoball, the Raspberry Wedding Cake.

When it came time to name truck #2, we decided on something just as sweet - Tres, after our incredibly popular Stuffed Snoball, the Tres Leches! Vanilla ice cream, Creamy Snoball + Caramel and Cinnamon. Umm, YUM.

We had the pleasure of meeting the winner of our 'Name That Truck' social media competition, Amanda, and presenting her with a SEASON PASS - a snoball a day for the rest of 2014!

[You can get your own Retro Sno Season Pass here or at the truck from now till May 18th, 2014!]

Thanks Amanda! It was great to meet you!

A few special thanks are in order:

We really appreciate Musicians Corner for allowing us the privilege of partnering with them for the past three years, this time as an official sponsor of their 5th season! Musicians Corner represents Nashville at its best: teams of people coming together to create an incredible live music scene. We look forward to being part of that every Saturday in May, June, September and October of 2014!

Huge thanks to our AMAZING Retro Sno team for working so hard to delight all of you Snoball lovers, and for being so pleasant to work with!

Special shout out to some of our favorite food truck friends, Smoke Et Al and Jonbalaya, who helped us overcome some unexpected obstacles in getting Tres to the park on Saturday! As well as the guys at 12-Point SignWorks who did such a stellar and professional job vinyl-wrapping Tres, and even worked late into the night on Friday to have him ready for the big reveal!

Of course, what we appreciate most is having the honor of serving up delicious snoballs to all of you classy Nashvillians. Thanks for letting us do that. Here's to another sweet year together!

Morgan WilliamsonComment